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the letter to twenty sixteen

December 30, 2016 by Tiffany Lieu in personal, lifestyle

When you're young, it feels like there's too much time. Some years, the really tough ones, feel like they'll never end.

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December 30, 2016 /Tiffany Lieu
reflection, new year, 2016
personal, lifestyle
Comment
 
  • tiffany
    Nothing makes me scroll past a TikTok faster then when it starts with: “stop scrolling” or “don’t scroll away.” https://t.co/VfB4X0yWx3
    Mar 25, 2023, 12:20 AM
  • tiffany
    RT @tedlassomemes: jason sudeikis in character as ted lasso taking a question from a journalist at the white house and it's trent crim… https://t.co/sxcoxsglH9
    Mar 20, 2023, 5:15 PM
  • tiffany
    text from unknown number: hi me: https://t.co/wsRj2jg0EN
    Mar 1, 2023, 5:49 PM
 
🎶 if you like slurping ramen 🍜 and getting caught in the rain. — those are the lyrics, right? 😆
No. 6 | Six years ago today, Andy and I got married and it was the perfect day. One more trip around the sun, and it’s still one of my favorite days. But our relationship is more than just the perfectness of May 22, 2015. It’s an accumula
Bún bò Huế | a labor of love and patience. this spicy beef noodle soup is so underrated in my opinion, especially against its more mainstream sibling — pho. It’s packed with so much flavor and umami. I love it. I’ve tr
🍋 lemony carbonara with peas and guanciale | arugula with lemon vinaigrette and parmesan shavings.
Most of us have been asked that age-old question: where do you see yourself in five years? And I used to think I knew the answer. I’ve been a meticulous planner for as long as I can remember. And while some of what I’ve planned for has co
I love seeing the season shift from winter into spring + summer through the produce and fruits that start arriving at the farmers market. I keep notes throughout the year of things I can’t wait to make as different foods come into season. Dur
🦞lobster roll (sandwich) | I made this last week for the first time and it became an instant favorite at our house. We had it again tonight just to make sure it wasn’t a fluke — it wasn’t. as the kids are saying right now, “i
takikomi-gohan 炊き込みご飯. this is the first recipe I’ve attempted from @sonokosakai’s cookbook and i love it. this vegetables and chicken rice dish is simple but has incredible depths of flavor. it has special pops of umami from the shiitake
my @sfmamarkets hauls are getting more vibrant and full — a good indication that spring is really here ⛅️ . some fun finds this week: arugula rabe & purple sprouting broccoli. andy and I had the broccoli last week and loved it. this is the
teddy 🐶 | baby bro
I miss traveling and trying new food + restaurants, so being quarantined has naturally resulted in a lot of binge watching food/cooking shows. this gorgeous (and super tasty) pan con tomate jamón ibérico was inspired by @chefjoseandres on ‘
homemade soft sugar cookies with raspberry frosting • these cookies are so nostalgic for me. they remind me of the lofthouse cookies my mom used to love and the granny b’s pink cookie my uncle often got from the vending machine at work.

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